Recipe| Ingredients | | | 6 | each | chicken breast halves (about 2 pounds), skinless | | | 2 | tablespoon | butter or margarine, melted | | | 1/2 | cup | parmesan cheese, grated | | | 1/4 | cup | dry bread crumbs | | | 1 | teaspoon | dried oregano leaves | | | 1 | teaspoon | parsley flakes | | | 1/4 | teaspoon | paprika | | | 1/4 | teaspoon | salt | | | 1/4 | teaspoon | black | | | 1 | | pepper | | | | | |
Directions:
| Heat oven to 400 degrees F. Spray 15x10x1 inch baking pan with no stick cooking spray.
Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan.
Bake 20 to 25 minutes or until tender.
Makes 6 servings.
SPICY: sutstitute 1/8 to 1/4 teaspoon gorund red pepper for black pepper.
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